Tamarind is a wonderfully versatile ingredient that shines in both sweet and savory dishes. Known for its tangy, mouth-tingling sourness, it’s used worldwide from lemonade in Mauritius to marinades, sauces, and desserts. Chaya Maya, development chef at the Ottolenghi Test Kitchen, praises tamarind’s unique flavor profile: “It’s delicious, plus you can use it in sweet […]